Clemson University and The Foundation for Fresh Produce (FFP) of the International Fresh Produce Association are partnering with the Foundation for Food & Agriculture Research (FFAR) for the Sustainable Packaging Innovation Lab program to develop packaging and packaging alternatives for specialty crops compliant with the emergent packaging regulations in the EU, UK, Canada, Japan and other key markets.
We seek novel sustainable packaging or packaging alternatives that can replace single-use packaging and single-use plastic packaging but can offer at least some of the same functions in an economical manner.
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