Sustainable cold-chain systems for food resilience

The cold-chain is the backbone of our local and global food networks. Conventional cold-chains for food are energy intensive and use refrigerants that often have high Global Warming Potentials (GWPs). How food is delivered has major implications for rural economies, the food and drinks industry, social well-being, climate change, food security, energy security, and urban air quality. The food and drink industry is the largest manufacturing sector in the UK and the food sector is predicted to increase due to population growth.

London South Bank University, University of Birmingham, Heriot Watt University and Cranfield University are working together to provide a comprehensive, evidence-driven set of road maps for the UK food cold-chain (chilled and frozen) to be able to achieve zero carbon emissions by 2050. This webinar will present preliminary work on the assessment of current and future cold-chain emissions from UK food cooling systems.

Panellists:

  • Judith Evans, LSBU
  • Alan Foster, LSBU
  • Graeme Maidment, LSBU
  • Toby Peters, Birmingham
  • Phil Greening, Heriot Watt
  • Natalia Falagan, Cranfield
  • More TBC

We will be recording this event

For more information click here.

26 October 2021